The process of freeze-drying is known since centuries by Andes people : it’s what happens at the top of high mountains where the ice sometimes disappear without any water coming down.

Freeze-drying consists in drawing out the water contained in the products after having deep frozen them by sublimation that is changing the water from a frozen condition to a vapor condition without going through the liquid condition.
This very gentle dehydration does not destroy the cells and fibres such as is case in the natural phenomena at high altitude.
This gives to the products their specifics and advantages.
The reduction of weight is 90 to 95% for vegetables or fruits, from 60 to 80% for meat or fish.
Gustative and dietetic qualities are preserved as well as vitamins and cellular structures.

Essential: quick rehydration without cooking.

The packing into high complex bags offers several guarantees:

• Long shelf-life from 18 months to four years.
• No special storage conditions.
• Airless and unsinkable bags, a high resistance to shocks and handing.

• Preservation of gustative and dietetic qualities.
• Quick rehydration without cooking.
• Weight reduced up to 10 times the initial weight.
• Technical process without conservatives or additives.

A small amount of water and you get a full meal. The freeze-drying technique allows to keep the gustative and nutritious values of the food intact.

Practical, easy to carry, the freeze-dried meals give the necessary alimentary balance and the caloric and nutritive values necessary to your activity.
Partner of well-known skippers, famous expeditions or important treks, Voyager gives a precise answer to specific food needs.

Specific rations and meal kits: solutions for outside food

A precise answer to specific food needs thanks to:

• The high-tech food products (freeze-dried meals – heating meals with an exclusive system)
• The high-tech packages (complex barrier to water and light)
• The selection of products (only distributor for long shelf-life products).

The company has acquired a real experience in manufacturing complete rations, meal kits, breakfasts and complete meals in packets. That's why a schedule of conditions is defined for answering to customers’ needs :

• Minimal stock for administrations
• Data-processing follow-up of the order’s planning , of manufacturing, deliveries and expiry dates (for raw materials and finished products).
  

Manufacturing in a place approved by the European standards and storage in a 1000 m² warehouse.