The alimentary practical experience

The manufacturing of a food item is not improvised.
It is the result of a control at the various steps of its preparation:

• Selection of raw materials
• Preparation and cooking
• Choice of the technology of conservation (appertized, freeze-dried or dehydrated food).

Quality has always been a priority of the company: indeed, we aim at offering our customers good products with respect of standards and rigorous controls.

Falières has had laboratory approved by the European standards since 1986 and applies the method of traceability specific to the alimentary companies.

Research and development

Since its creation, the company has been innovating and looking for technological solutions regarding its products and its packing.

Environment

Situated in the forest of “Landes” in an preserved environment where there are varieties of wild orchids and where you can meet the last European minks, Falières is particularly sensitized to the questions of environment and sustainable development..

Deliveries

The craft-size company allows a great flexibility and an optimal reactivity to answer to the emergency orders.

Thus its commitments towards some administrations get the company to deliver the orders everywhere in France up to D+3 and even D+2 in some cases.